The Maitake Mushroom Served at Miele

As discovered and enjoyed by Maureen Coates
Pan-Seared Black Sea Bass, Grilled Maitake Mushroom, Aromatic Basil Sauce Perry St

Photo courtesy of Perry Street restaurant

The Maitake mushrooms we were served at Miele dinner. I could not get over how gorgeous they were. (And also delicious) I had never had them and for me they were a food product with fabulous design and a sensory delight . (hope this counts)

www.perrystreetrestaurant.com

As CEO and Founder of Modenus.com and BlogTour, Veronika is the force that drives the online design resource and series of design tours. When she's not developing her digital platforms or touring the world of design, you can find her at home in Florida with her three daughters and two dogs.

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